Education |
2017 | Ph.D. in Marketing |
2010 | M.S. in Marketing |
| 2007 | B.S. in Business Administration Hongik University |
Current Position(s) Held |
2017 - Now | Assistant Professor of Marketing |
Awards, Recognition and Honors |
- Singapore Ministry of Education (MOE) Academic Research Fund (AcRF) Tier 1 Grant, 2021-23
- Dean's Teaching Honor List Top Faculty Members, Singapore Management University, 2018-19
- Dean's Teaching Honor List Top Faculty Members, Singapore Management University, 2017-18
- Ph.D. Student Achievement Award, School of Management, SUNY-Buffalo, 2017
- Dean’s Award for Research Excellence, School of Management, SUNY-Buffalo. 2016
- Paul E. Green Award in Marketing, School of Management, SUNY-Buffalo, 2016
- AMA Sheth Doctoral Consortium Fellow, London Business School, 2015
- National Science Foundation Research Project Assistantship, 2015–2017
- New York State/GSEU Professional Development Award, 2015
- Graduate School Assistantship, SUNY-Buffalo, 2011–2017
- Teaching Assistantship, Yonsei University, Spring 2008–Fall 2009
- Fund Scholarship, Yonsei University, Spring 2009
- Honor Scholarship, Hongik University, Spring 2006–Fall 2006
Research Interests |
- Visual Perception
- Visualization
- Inference-Making
- Product Design, Usage, and Valuation
Selected Journal Articles (Refereed) |
- Kang, Seo Yoon*, Junghan Kim*, and Arun Lakshmanan (2025), “Anatomical Depiction: How Showing a Product’s Inner Structure Shapes Product Valuations,” Journal of Marketing, 89 (1), 56–76.
* The first two authors contributed equally. - Kim, Junghan and Arun Lakshmanan (2021), “Do Animated Line Graphs Increase Risk Inferences?” Journal of Marketing Research, 58 (3), 595–613.
- Ghosh, Dipanjan, Andrew Olewnik, Kemper Lewis, Junghan Kim, and Arun Lakshaman (2017), “Cyber-Empathic Design: A Data-Driven Framework for Product Design,” Journal of Mechanical Design, 139 (9), 1–12.
* Honorable Mention of the 2017 JMD Editors' Choice Award. - Kim, Junghan and Arun Lakshmanan (2015), “How Kinetic Property Shapes Novelty Perceptions,” Journal of Marketing, 79 (6), 94–111.